The Physical Processes of Digestion - Roger G. Lentle - Books - Springer-Verlag New York Inc. - 9781441994486 - June 7, 2011
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Roger G. Lentle
The Physical Processes of Digestion 2011 edition

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While researchers and product developers have made great strides in food engineering, there needs to be increased focus on what happens when the food is actually digested. Digestion is a complex topic, and this will be the first book aimed at food researchers.

288 pages, 47 black & white illustrations, 6 colour illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 7, 2011
ISBN13 9781441994486
Publishers Springer-Verlag New York Inc.
Pages 279
Dimensions 169 × 245 × 22 mm   ·   544 g
Language English  

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