Dictionary of Food Ingredients - Robert S. Igoe - Books - Springer-Verlag New York Inc. - 9781441997128 - June 29, 2011
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Robert S. Igoe
Dictionary of Food Ingredients Fifth Edition 2011 edition

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The Dictionary of Food Ingredients is a unique, easy-to-use source of information on over 1,000 food ingredients and additives.

255 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released June 29, 2011
ISBN13 9781441997128
Publishers Springer-Verlag New York Inc.
Pages 255
Dimensions 156 × 236 × 15 mm   ·   414 g
Language English  

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