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The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie Terry Breverton
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The Tudor Cookbook: From Gilded Peacock to Calves' Feet Pie
Terry Breverton
What the Tudors ate and drank in 250 authentic recipes
256 pages, 45
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 15, 2016 |
| ISBN13 | 9781445649023 |
| Publishers | Amberley Publishing |
| Pages | 256 |
| Dimensions | 132 × 207 × 24 mm · 340 g |
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