Done: a Cook's Guide to Knowing when Food is Perfectly Cooked - James Peterson - Books - Chronicle Books - 9781452119632 - April 8, 2014
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Done: a Cook's Guide to Knowing when Food is Perfectly Cooked


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The only quick-reference guide that answers the question that plagues cooks more than any other: How do I know when it's done?


224 pages, 500 colour photographs

Media Books     Hardcover Book   (Book with hard spine and cover)
Released April 8, 2014
ISBN13 9781452119632
Publishers Chronicle Books
Pages 224
Dimensions 191 × 238 × 21 mm   ·   907 g

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