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Ferment A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough Holly Davis
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Ferment A Guide to the Ancient Art of Culturing Foods, from Kombucha to Sourdough
Holly Davis
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | March 5, 2019 |
| ISBN13 | 9781452175171 |
| Publishers | Chronicle Books |
| Pages | 272 |
| Dimensions | 150 × 220 × 20 mm · 1.11 kg |
