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Food Product Development: From Concept to the Marketplace E. Graf 1991 edition
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Food Product Development: From Concept to the Marketplace
E. Graf
Numerous textbooks treat various aspects of food chemistry and engineering, yet little information is available on the process of industrial food research and development.
441 pages, 10 black & white illustrations, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | September 26, 2011 |
| ISBN13 | 9781461280217 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 441 |
| Dimensions | 152 × 229 × 24 mm · 607 g |
| Language | English |
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