Physico-chemical Aspects of Food Processing - Stephen T. Beckett - Books - Springer-Verlag New York Inc. - 9781461285212 - September 17, 2011
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Physico-chemical Aspects of Food Processing Softcover Reprint of the Original 1st Ed. 1995 edition

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466 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 17, 2011
ISBN13 9781461285212
Publishers Springer-Verlag New York Inc.
Pages 466
Dimensions 155 × 235 × 25 mm   ·   675 g
Language English  

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