Statistical Quality Control for the Food Industry - Merton R. Hubbard - Books - Springer-Verlag New York Inc. - 9781461349440 - September 24, 2012
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Merton R. Hubbard
Statistical Quality Control for the Food Industry Third Edition 2003 edition

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Specifically targeted at the food industry, this state-of-the-art text/reference combines all the principal methods of statistical quality and process control into a single, up-to-date volume.

343 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 24, 2012
ISBN13 9781461349440
Publishers Springer-Verlag New York Inc.
Pages 343
Dimensions 155 × 235 × 19 mm   ·   557 g
Language English  

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