Processing of Poultry - G. C. Mead - Books - Springer-Verlag New York Inc. - 9781461358541 - October 20, 2012
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G. C. Mead
Processing of Poultry Softcover reprint of the original 1st ed. 1995 edition

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Processing, in particular, has become more mechanical, so that most stages in the production of oven-ready carcasses or cut-portions are now either semi-or fully-automated, thus reducing labcur costs and helping to maximise the speed and efficiency of the process.

436 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 20, 2012
ISBN13 9781461358541
Publishers Springer-Verlag New York Inc.
Pages 423
Dimensions 140 × 216 × 22 mm   ·   498 g
Language English  

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