New Methods of Food Preservation - G. W. Gould - Books - Springer-Verlag New York Inc. - 9781461358763 - October 20, 2012
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New Methods of Food Preservation Softcover reprint of the original 1st ed. 1995 edition

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324 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 20, 2012
ISBN13 9781461358763
Publishers Springer-Verlag New York Inc.
Pages 324
Dimensions 155 × 235 × 18 mm   ·   485 g
Language English  

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