Technological Advances in Improved and Alternative Sources of Lipids - B S Kamel - Books - Springer-Verlag New York Inc. - 9781461358787 - December 8, 2012
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B S Kamel
Technological Advances in Improved and Alternative Sources of Lipids Softcover reprint of the original 1st ed. 1994 edition

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In developed nations consumer preferences due to nutrition and health factors have also created a need to produce new types of oil. Biotechnology, genetic engineering, enzyme tech­ nologies and new processes are all being utilized in lipids research to develop new and modified types of oil for different applications;

397 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 8, 2012
ISBN13 9781461358787
Publishers Springer-Verlag New York Inc.
Pages 397
Dimensions 229 × 154 × 25 mm   ·   592 g
Language English  
Editor Kamel, B. S.

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