The Canning of Fish and Meat - R J Footitt - Books - Springer-Verlag New York Inc. - 9781461358800 - October 20, 2012
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R J Footitt
The Canning of Fish and Meat Softcover reprint of the original 1st ed. 1995 edition

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Canning as a preservation process has proved its value in its contribution to the preservation, distribution, and storage of world food supplies, and is a traditional way of preserving fish and meat.

325 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 20, 2012
ISBN13 9781461358800
Publishers Springer-Verlag New York Inc.
Pages 310
Dimensions 155 × 235 × 18 mm   ·   467 g
Language English  
Editor Footitt, R. J.

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