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The Technology of Vitamins in Food P. Berry Ottaway Softcover reprint of the original 1st ed. 1993 edition
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The Technology of Vitamins in Food
P. Berry Ottaway
270 pages, biography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | October 17, 2012 |
| ISBN13 | 9781461358893 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 270 |
| Dimensions | 155 × 235 × 15 mm · 399 g |
| Language | English |
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