Handbook of Industrial Seasonings - E W Underriner - Books - Springer-Verlag New York Inc. - 9781461358947 - October 20, 2012
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Handbook of Industrial Seasonings Softcover reprint of the original 1st ed. 1994 edition

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This book is targeted at all those involved with seasonings and flavourings in the food industry and has relevant appeal for technical, purchasing, development, production and marketing staff in seasoning and ingredient companies as well as food manufacturers.


156 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 20, 2012
ISBN13 9781461358947
Publishers Springer-Verlag New York Inc.
Pages 156
Dimensions 155 × 235 × 9 mm   ·   249 g
Language English  
Editor Underriner, E. W.

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