Analytical Chemistry of Foods - C S James - Books - Springer-Verlag New York Inc. - 9781461359050 - October 23, 2012
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C S James
Analytical Chemistry of Foods Softcover reprint of the original 1st ed. 1995 edition

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Food laws were fIrst introduced in 1860 when an Act for Preventing the Adulteration of Articles of Food or Drink was passed in the UK.

194 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 23, 2012
ISBN13 9781461359050
Publishers Springer-Verlag New York Inc.
Pages 178
Dimensions 247 × 191 × 14 mm   ·   364 g
Language English  
Editor James, C.S.

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