Pecan Technology - C. R. Santerre - Books - Springer-Verlag New York Inc. - 9781461360117 - September 21, 2012
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C. R. Santerre
Pecan Technology Softcover Reprint of the Original 1st Ed. 1994 edition

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This is the first comprehensive reference on pecan technology, and discusses the many factors that influence pecan quality. It presents extensive information on variety, cultural conditions, mechanization, processing, storage, prevention of spoilage, and methods for evaluating the quality of pecans.

164 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 21, 2012
ISBN13 9781461360117
Publishers Springer-Verlag New York Inc.
Pages 164
Dimensions 152 × 229 × 10 mm   ·   254 g
Language English  

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