Frozen Food Technology - C.p. Mallett - Books - Springer-Verlag New York Inc. - 9781461365761 - October 3, 2012
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Frozen Food Technology Softcover Reprint of the Original 1st Ed. 1993 edition

C.p. Mallett

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Íkr 19,359
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Frozen Food Technology Softcover Reprint of the Original 1st Ed. 1993 edition

339 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 3, 2012
ISBN13 9781461365761
Publishers Springer-Verlag New York Inc.
Pages 339
Dimensions 156 × 234 × 19 mm   ·   512 g
Language English