Green Technologies in Food Production and Processing - Food Engineering Series - Joyce I Boye - Books - Springer-Verlag New York Inc. - 9781461415862 - January 10, 2012
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Joyce I Boye
Green Technologies in Food Production and Processing - Food Engineering Series 2012 edition

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This book will review the current status of the agriculture and agri-food sector in regard to green processing and provide strategies that can be used by the sector to enhance the use of environmentally-friendly technologies for production, processing.

900 pages, 72 black & white illustrations, 30 colour illustrations, 40 black & white tables, biograp

Media Books     Hardcover Book   (Book with hard spine and cover)
Released January 10, 2012
ISBN13 9781461415862
Publishers Springer-Verlag New York Inc.
Pages 686
Dimensions 155 × 235 × 43 mm   ·   1.09 kg
Language English  
Editor Arcand, Yves
Editor Boye, Joyce

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