Functional Foods and Nutraceuticals - Food Science Text Series - Rotimi Aluko - Books - Springer-Verlag New York Inc. - 9781461434795 - June 6, 2012
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Rotimi Aluko
Functional Foods and Nutraceuticals - Food Science Text Series

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This book allows readers to be specific when they say 'you are what you eat'. Logically structured to facilitate study, it provides in-depth examinations of the chemical and nutritional aspects of ingredients and functional foods such as soybean, tea, and fish.

175 pages, 26 black & white illustrations, 7 black & white tables, biography

Media Books     Hardcover Book   (Book with hard spine and cover)
Released June 6, 2012
ISBN13 9781461434795
Publishers Springer-Verlag New York Inc.
Pages 175
Dimensions 178 × 254 × 11 mm   ·   512 g
Language English  

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