Seafood Proteins - Z. Sikorski - Books - Springer-Verlag New York Inc. - 9781461578307 - May 6, 2012
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Z. Sikorski
Seafood Proteins Softcover reprint of the original 1st ed. 1994 edition

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Fish and marine invertebrates are important sources of nutrients for the world's population, and many species have exceptionally high market value because of their exquisite sensory properties.

234 pages, 2 black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 6, 2012
ISBN13 9781461578307
Publishers Springer-Verlag New York Inc.
Pages 234
Dimensions 155 × 235 × 13 mm   ·   353 g
Language English  

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