Sugar Confectionery and Chocolate Manufacture - R. Lees - Books - Springer-Verlag New York Inc. - 9781468414974 - February 12, 2012
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R. Lees
Sugar Confectionery and Chocolate Manufacture Softcover reprint of the original 1st ed. 1973 edition

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The authors had five objectives in preparing this book: (i) to bring together relevant information on many raw materials used in the manufacture of sweets and chocolate;

380 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released February 12, 2012
ISBN13 9781468414974
Publishers Springer-Verlag New York Inc.
Pages 380
Dimensions 227 × 151 × 25 mm   ·   580 g
Language English  

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