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Basic Food Microbiology - Food Science Text Series George Banwart Second Edition 1989 edition
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Basic Food Microbiology - Food Science Text Series
George Banwart
The second edition of Basic Food Microbiology follows the same general outline as the highly successful first edition. 1 General Aspects of Food BASIC NEEDS Our basic needs include air that contains an adequate amount of oxy· gen, water that is potable, edible food, and shelter.
774 pages, black & white illustrations, bibliography
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | March 19, 2012 |
| ISBN13 | 9781468464559 |
| Publishers | Springer-Verlag New York Inc. |
| Pages | 774 |
| Dimensions | 152 × 229 × 40 mm · 1.03 kg |
| Language | English |
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