Microbiological Testing in Food Safety Management - International Commission on Microbiological Specifications for Foods Staff - Books - Springer-Verlag New York Inc. - 9781468483710 - May 18, 2012
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International Commission on Microbiological Specifications for Foods Staff
Microbiological Testing in Food Safety Management Softcover reprint of the original 1st ed. 2002 edition

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5 Performance Criteria . 3 Establishment of Acceptance Criteria . 4 Application of Acceptance Criteria . 97 CHAPTER 5-ESTABLISHMENT OF MICROBIOLOGICAL CRITERIA FOR LOT ACCEPTANCE . , . , . 2 Purposes and Application of Microbiological Criteria for Foods . 4 Types of Microbiological Criteria . 5 Application of Microbiological Criteria .

362 pages, 2 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released May 18, 2012
ISBN13 9781468483710
Publishers Springer-Verlag New York Inc.
Pages 362
Dimensions 253 × 183 × 33 mm   ·   718 g
Language English  
Editor International Commission on Microbiological Specifications for Foods Staff

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