Biochemistry of food proteins - B. J. F. Hudson - Books - Springer-Verlag New York Inc. - 9781468498974 - December 22, 2012
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B. J. F. Hudson
Biochemistry of food proteins Softcover reprint of the original 1st ed. 1992 edition

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Developments in the understanding of food protein structure, behaviour and applications continue apace. However, instead of assembling, some­ what at random, food protein topics from quite disparate fields in indi­ vidual volumes, we have decided to bring together homogeneous groups of topics, each representing a specific sector of the subject.

429 pages, 8 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 22, 2012
ISBN13 9781468498974
Publishers Springer-Verlag New York Inc.
Pages 419
Dimensions 140 × 216 × 22 mm   ·   494 g
Language English  

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