Biochemistry of food proteins - B. J. F. Hudson - Books - Springer-Verlag New York Inc. - 9781468498974 - December 22, 2012
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Biochemistry of food proteins Softcover reprint of the original 1st ed. 1992 edition

B. J. F. Hudson

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Biochemistry of food proteins Softcover reprint of the original 1st ed. 1992 edition

Developments in the understanding of food protein structure, behaviour and applications continue apace. However, instead of assembling, some what at random, food protein topics from quite disparate fields in indi vidual volumes, we have decided to bring together homogeneous groups of topics, each representing a specific sector of the subject.

429 pages, 8 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released December 22, 2012
ISBN13 9781468498974
Publishers Springer-Verlag New York Inc.
Pages 419
Dimensions 140 × 216 × 22 mm   ·   494 g
Language English  
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