New and Developing Sources of Food Proteins - B. J. F. Hudson - Books - Springer-Verlag New York Inc. - 9781461361398 - September 25, 2012
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New and Developing Sources of Food Proteins Softcover Reprint of the Original 1st Ed. 1994 edition

B. J. F. Hudson

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New and Developing Sources of Food Proteins Softcover Reprint of the Original 1st Ed. 1994 edition

369 pages, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released September 25, 2012
ISBN13 9781461361398
Publishers Springer-Verlag New York Inc.
Pages 369
Dimensions 156 × 234 × 20 mm   ·   539 g
Language English  
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