Fermenting Food for Healthy Eating: Delicious probiotic recipes to boost your digestive and immune systems - Catherine Atkinson - Books - Little, Brown Book Group - 9781472140517 - November 23, 2017
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Catherine Atkinson
Fermenting Food for Healthy Eating: Delicious probiotic recipes to boost your digestive and immune systems

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'Probiotics' is the latest buzz word and refers to 'healthy' gut bacteria which are vital to destroy 'bad' bacteria, to boost our immune system, keep our digestion ticking and maintain and improve our overall well-being.

176 pages, N/A

Media Books     Paperback Book   (Book with soft cover and glued back)
Released November 23, 2017
ISBN13 9781472140517
Publishers Little, Brown Book Group
Pages 176
Dimensions 233 × 155 × 14 mm   ·   238 g

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