Poultry Meat and Egg Production - Carmen Parkhurst - Books - Springer-Verlag New York Inc. - 9781475706857 - July 5, 2012
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Carmen Parkhurst
Poultry Meat and Egg Production Softcover reprint of the original 1st ed. 1988 edition

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We wish to acknowledge and thank the following scientists who reviewed and critically evaluated the several chapters and made many helpful suggestions: Dr. Bobby Barnett, Clemson University; Dr. Wen­ dell Carlson (retired), South Dakota State University; Goodwin (retired), Pennsylvania State University;

312 pages, black & white illustrations

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 5, 2012
ISBN13 9781475706857
Publishers Springer-Verlag New York Inc.
Pages 294
Dimensions 152 × 229 × 16 mm   ·   417 g
Language English  

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