Fermented Beverage Production - Andrew G.H. Lea - Books - Springer-Verlag New York Inc. - 9781475752168 - March 3, 2013
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Andrew G.H. Lea
Fermented Beverage Production Softcover reprint of the original 1st ed. 1995 edition

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The production of fermented beverages is nowadays a technically sophisticated business. We have chosen to organise the book principally by individual beverages or groups of beverages, with the addition of a number of general chapters to cover items of common concern such as fermentation biochemistry, adulteration, filtration and flavour aspects.

428 pages, 23 black & white illustrations, biography

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 3, 2013
ISBN13 9781475752168
Publishers Springer-Verlag New York Inc.
Pages 428
Dimensions 233 × 155 × 28 mm   ·   672 g
Language English  

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