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A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the Perfect Pan-Seared Steak
A. D. Livingston
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A. D. Livingston's Mastering the Cast-Iron Skillet: From Charred Chicken to the Perfect Pan-Seared Steak
A. D. Livingston
240 pages, 30 Illustrations, black and white
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | November 1, 2019 |
| ISBN13 | 9781493045266 |
| Publishers | Rowman & Littlefield |
| Pages | 240 |
| Dimensions | 178 × 254 × 15 mm · 454 g |
| Language | English |
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