How to Cook: the Principles and Practice of Scientific, Economic, Hygienic and Aesthetic Gastronomy - T L Nichols - Books - Literary Licensing, LLC - 9781497836488 - March 29, 2014
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T L Nichols
How to Cook: the Principles and Practice of Scientific, Economic, Hygienic and Aesthetic Gastronomy

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Released March 29, 2014
ISBN13 9781497836488
Publishers Literary Licensing, LLC
Pages 138
Dimensions 152 × 229 × 10 mm   ·   353 g

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