How to Cook: the Principles and Practice of Scientific, Economic, Hygienic and Aesthetic Gastronomy - T L Nichols - Books - Literary Licensing, LLC - 9781497960626 - March 30, 2014
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T L Nichols
How to Cook: the Principles and Practice of Scientific, Economic, Hygienic and Aesthetic Gastronomy

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Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 30, 2014
ISBN13 9781497960626
Publishers Literary Licensing, LLC
Pages 138
Dimensions 152 × 229 × 8 mm   ·   195 g

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