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Researching Food Habits: Methods and Problems - Anthropology of Food & Nutrition Illustrated edition
Helen Macbeth
Researching Food Habits: Methods and Problems - Anthropology of Food & Nutrition Illustrated edition
Helen Macbeth
The term 'Anthropology of Food' has become an accepted abbreviation for the study of anthropological perspectives on food, diet and nutrition, an increasingly important subdivision of anthropology that encompasses a rich variety of perspectives, academic approaches, theories, and methods. Its multi-disciplinary nature adds to its complexity.
228 pages, 17 figs, 8 tables, Glossary, Index
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | February 1, 2004 |
ISBN13 | 9781571815453 |
Publishers | Berghahn Books, Incorporated |
Pages | 228 |
Dimensions | 227 × 180 × 13 mm · 312 g |
Language | English |
Editor | Macbeth, Helen |
Editor | MacClancy, Jeremy |
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