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Jeni's Splendid Ice Cream Desserts Jeni Britton Bauer
Jeni's Splendid Ice Cream Desserts
Jeni Britton Bauer
Over 100 recipes for meltingly perfect, ice-cream-centric desserts that are heaven on a plate. Shop-bought ice cream can be used for all the desserts in the book, but it will be hard to resist Jeni's breakthrough recipes for dairy-free ice cream, frozen custard, and soft-serve. Thirty brand-new flavours, including Cumin and Honey, Butterscotch and extra-strength Root Bear Ice Cream, round on this alluring and innovative collection. Dessert doesn't get any better than this.
224 pages, *
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 20, 2014 |
| ISBN13 | 9781579655921 |
| Publishers | Workman Publishing |
| Pages | 224 |
| Dimensions | 150 × 220 × 20 mm · 680 g |
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