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Meat: A Kitchen Education [A Cookbook]
James Peterson
336 pages, illustrations
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | October 26, 2010 |
| ISBN13 | 9781580089920 |
| Publishers | Random House USA Inc |
| Pages | 336 |
| Dimensions | 264 × 215 × 27 mm · 1.35 kg |
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