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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish or Fowl A. D. Livingston
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Jerky: Make Your Own Delicious Jerky and Jerky Dishes Using Beef, Venison, Fish or Fowl
A. D. Livingston
From Salmon Jerky to Wyoming Jerked Elk to Thai Jerky and South African Ostrich Jerky, this cookbook offers scores of tongue-tempting recipes for all kinds of meats.
160 pages
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 1, 2001 |
| ISBN13 | 9781585742486 |
| Publishers | Rowman & Littlefield |
| Pages | 160 |
| Dimensions | 140 × 210 × 13 mm · 181 g |
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