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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers Gianaclis Caldwell
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Mastering Artisan Cheesemaking: The Ultimate Guide for Home-Scale and Market Producers
Gianaclis Caldwell
Cheesemaker Gianaclis Caldwell has written the book she wishes existed when she was starting out. Every serious home-scale artisan cheesemaker-even those just beginning to experiment-will want this book as their bible to take them from their first quick mozzarella, to a French mimolette, and ultimately to designing their own unique cheeses.
368 pages, Full-Colour Photos Throughout
| Media | Books Paperback Book (Book with soft cover and glued back) |
| Released | August 30, 2012 |
| ISBN13 | 9781603583329 |
| Publishers | Chelsea Green Publishing Co |
| Pages | 368 |
| Dimensions | 203 × 253 × 19 mm · 994 g |
| Language | English |
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