Advances in Food Science & Technology - A K Haghi - Books - Nova Science Publishers Inc - 9781616684150 - March 9, 2011
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A K Haghi
Advances in Food Science & Technology

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Reviews research on the various developments in different areas of food science and technology. This book covers topics such as food safety objectives, risk assessment, quality assurance and control, good manufacturing practices, food process systems design and control, and rapid methods of analysis and detection.

298 pages, tables, graphs, diagrams

Media Books     Hardcover Book   (Book with hard spine and cover)
Released March 9, 2011
ISBN13 9781616684150
Publishers Nova Science Publishers Inc
Pages 298
Dimensions 181 × 259 × 22 mm   ·   698 g
Editor Haghi, A K

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