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Modernist Cuisine:The Art and Science of Cooking Nathan Myhrvold
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Modernist Cuisine:The Art and Science of Cooking
Nathan Myhrvold
2400 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | September 21, 2021 |
| ISBN13 | 9781734386141 |
| Publishers | The Cooking Lab |
| Pages | 2400 |
| Dimensions | 340 × 340 × 340 mm · 23.09 kg |
| Language | English |
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