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And for Mains: Recipes, Stories and Pints with an Irish Butcher and a Chef Gaz Smith
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And for Mains: Recipes, Stories and Pints with an Irish Butcher and a Chef
Gaz Smith
And for Mains is by Gaz Smith and Rick Higgins, a chef and a butcher with a passion for food and an even bigger passion for life. They combine recipes for meat feasts and seafood classics with stories of the food scene in Ireland, from the inside scoop on Irish beef to the reality of crab fishing in the Irish Sea.
280 pages
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | November 4, 2021 |
| ISBN13 | 9781739985806 |
| Publishers | Nine Bean Rows Books |
| Pages | 280 |
| Dimensions | 292 × 217 × 26 mm · 1.48 kg |
| Language | English |
| Editor | Kristin, Jensen |
