Malouf - New Middle Eastern Food - Greg Malouf - Books - Hardie Grant Books - 9781742701455 - October 1, 2011
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Greg Malouf
Malouf - New Middle Eastern Food

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Middle Eastern food is one of the oldest and most sophisticated cuisines in the world. It's a cuisine that is subtle, elegant and alluring, using exotic spices such as saffron and cardamom. With over 300 Middle Eastern recipes, this book is divided into chapters such as Soups, Dips, Small Plates, Large Plates, Bakery, Sweet and Larder.

384 pages, col. Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released October 1, 2011
ISBN13 9781742701455
Publishers Hardie Grant Books
Pages 416
Dimensions 232 × 281 × 37 mm   ·   2.17 kg

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