Saraban: A Chef's Journey Through Persia - Greg Malouf - Books - Hardie Grant Books - 9781742704562 - October 1, 2012
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Greg Malouf
Saraban: A Chef's Journey Through Persia

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A journey through the culinary landscapes of ancient Persia and modern-day Iran. Greg and Lucy Malouf discover a land where the rich diversity of climate, countryside, architecture and poetry provide a fitting background for an equal variety and richness of cuisine.

360 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released October 1, 2012
ISBN13 9781742704562
Publishers Hardie Grant Books
Pages 360
Dimensions 247 × 221 × 25 mm   ·   1.27 kg
Language English  

Mere med samme udgiver

See all of Greg Malouf ( e.g. Hardcover Book and Paperback Book )