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Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food Sharon Flynn
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Ferment For Good: Ancient Foods for the Modern Gut: The Slowest Kind of Fast Food
Sharon Flynn
Ferment for Good is a guide to discovering the joys of fermentation in its myriad variations - framed through the eyes of Sharon Flynn, a one-time English teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.
224 pages, Full colour photographs and illustrations throughout
| Media | Books Hardcover Book (Book with hard spine and cover) |
| Released | May 1, 2017 |
| ISBN13 | 9781743792094 |
| Publishers | Hardie Grant Books |
| Pages | 224 |
| Dimensions | 239 × 201 × 28 mm · 892 g |
| Language | English |
