Modern Australian Baking: Sweet, Savoury, Seasonal & Native - Christopher The - Books - Hardie Grant Books - 9781761450686 - July 1, 2025
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Christopher The
Modern Australian Baking: Sweet, Savoury, Seasonal & Native

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In this beautifully designed cookbook, master pastry chef Christopher Thé shares his recipes and tips for standout modern cakes, bread and pastries that are defined by the Australian landscape and its distinctive produce.

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 1, 2025
ISBN13 9781761450686
Publishers Hardie Grant Books
Pages 240
Dimensions 224 × 289 × 28 mm   ·   1.31 kg

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