Food Processing and Preservation Technology: Advances, Methods, and Applications - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781771889957 - May 6, 2022
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Food Processing and Preservation Technology: Advances, Methods, and Applications - Innovations in Agricultural & Biological Engineering 1st edition

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Food Processing and Preservation Technology: Advances, Methods, and Applications - Innovations in Agricultural & Biological Engineering 1st edition

Focuses on novel and nonthermal processing of food and food products, incluing dielectric heating and ohmic heating as well as three-dimensional printing of foods and ozonization of food products. It also delves into process interventions for food processing and preservations.

312 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released May 6, 2022
ISBN13 9781771889957
Publishers Apple Academic Press Inc.
Pages 286
Dimensions 242 × 159 × 22 mm   ·   644 g
Language English  
Editor Birwal, Preeti (Punjab Agricultural University, India)
Editor Goyal, Megh R. (University of Puerto Rico, USA)
Editor Mishra, Santosh K. (Guru Angad University, India)