Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774630334 - November 25, 2021
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Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques - Innovations in Agricultural & Biological Engineering 1st edition

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques - Innovations in Agricultural & Biological Engineering 1st edition

Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

328 pages

Media Books     Hardcover Book   (Book with hard spine and cover)
Released November 25, 2021
ISBN13 9781774630334
Publishers Apple Academic Press Inc.
Pages 350
Dimensions 243 × 161 × 24 mm   ·   718 g
Language English  
Editor Birwal, Preeti
Editor Goyal, Megh R.
Editor Sharma, Monika