Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques - Innovations in Agricultural & Biological Engineering - - Books - Apple Academic Press Inc. - 9781774638538 - July 8, 2024
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Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques - Innovations in Agricultural & Biological Engineering

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Handbook of Research on Food Processing and Preservation Technologies: Volume 3: Computer-Aided Food Processing and Quality Evaluation Techniques - Innovations in Agricultural & Biological Engineering

Presents nonthermal approaches for food processing and preservation including color measurement techniques, RFID, 3D-food printing, potential of robotics, artificial intelligence, terahertz spectroscopy imaging technique, instrumentation techniques and transducers, quality assurance tools, detection of pesticides, etc.

320 pages, 13 Tables, black and white; 11 Line drawings, color; 14 Line drawings, black and white; 1

Media Books     Paperback Book   (Book with soft cover and glued back)
Released July 8, 2024
ISBN13 9781774638538
Publishers Apple Academic Press Inc.
Pages 320
Dimensions 598 g
Editor Birwal, Preeti
Editor Goyal, Megh R.
Editor Sharma, Monika