Food Science: Research and Technology - - Books - Apple Academic Press Inc. - 9781774632321 - March 31, 2021
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Food Science: Research and Technology 1st edition

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Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto bea

131 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 31, 2021
ISBN13 9781774632321
Publishers Apple Academic Press Inc.
Pages 131
Dimensions 150 × 220 × 10 mm   ·   453 g
Language English  
Editor Haghi, A. K.