Food Science: Research and Technology - - Books - Apple Academic Press Inc. - 9781926895017 - December 15, 2011
In case cover and title do not match, the title is correct

Food Science: Research and Technology 1st edition

Price
Íkr 17,759
excl. VAT

Ordered from remote warehouse

Expected delivery Jun 4 - 18

Our customers say:

14-day return policy in accordance with European consumer protection law
Top ranking on Trustpilot
Add to your iMusic wish list

Also available as:

Presents a broad selection of new research in food science. In this title, chapters include a study on the use of microbial enzymes for flavor and production in food production; research on membrane technology use in the food processing industry; and, studies of various natural foods, including litchi (lychee), pinto beans, and chickpeas.

131 pages, Illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released December 15, 2011
ISBN13 9781926895017
Publishers Apple Academic Press Inc.
Pages 144
Dimensions 156 × 234 × 15 mm   ·   340 g
Language English  
Editor Haghi, A. K.

Mere med samme udgiver