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Food Analysis and Preservation: Current Research Topics 1st edition
Food Analysis and Preservation: Current Research Topics 1st edition
This book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemical, an
214 pages
Media | Books Paperback Book (Book with soft cover and glued back) |
Released | March 31, 2021 |
ISBN13 | 9781774632345 |
Publishers | Apple Academic Press Inc. |
Pages | 214 |
Dimensions | 234 × 155 × 14 mm · 332 g |
Language | English |
Editor | Kontominas, Michael G. |