Food Analysis and Preservation: Current Research Topics - - Books - Apple Academic Press Inc. - 9781774632345 - March 31, 2021
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Food Analysis and Preservation: Current Research Topics 1st edition

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Food Analysis and Preservation: Current Research Topics 1st edition

This book focuses on specific topics in food analysis and preservation investigated in the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece, over the past five years. The book specifically targets consumer protection. Foods are being processed to preserve quality and prevent spoilage caused by physical, chemical, an

214 pages

Media Books     Paperback Book   (Book with soft cover and glued back)
Released March 31, 2021
ISBN13 9781774632345
Publishers Apple Academic Press Inc.
Pages 214
Dimensions 234 × 155 × 14 mm   ·   332 g
Language English  
Editor Kontominas, Michael G.