Food Analysis and Preservation: Current Research Topics - - Books - Apple Academic Press Inc. - 9781926895079 - July 23, 2012
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Food Analysis and Preservation: Current Research Topics 1st edition

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Focuses on specific subjects in food analysis and preservation studies at the Laboratory of Food Chemistry and Technology at the University Ioannina, Greece. This book provides information regarding food substances, toxicology, nutritional physiology, microbiology, and more.

214 pages, illustrations

Media Books     Hardcover Book   (Book with hard spine and cover)
Released July 23, 2012
ISBN13 9781926895079
Publishers Apple Academic Press Inc.
Pages 214
Dimensions 159 × 240 × 16 mm   ·   450 g
Language English  
Editor Kontominas, Michael G.

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